ABOUT BIRIYANI

Yogurt: Not only does a yogurt marinade make the chicken a lot more tender and flavorful, but In addition, it will make cooking the chicken A lot smoother. For the dairy-no cost solution, consider making use of coconut milk.Regardless of whether relished by by itself or with cooling raita, Chicken Biryani will become a favorite in any dwelling, th

I do think it truly is the kind of milk or curd building procedure which makes it grainy. When there is number of whey from the curd, then it turns grainy the moment it's heated.Vegan: To create the recipe vegan just omit curd/ yogurt and use coconut milk. It's also possible to substitute drinking water from the recipe with coconut milk and Prepare